PAIN PERDU - 8.95
french toast with bacon and honey

  ASSIETTE DE FROMAGES ET FRUIT - 14.95
cheese plate and fruit

  L'OMELETTE AU CHAMPIGNONS  11.95
wild mushroom omellette, home potatoes

  L'OEUF AU PLAT - 11.95
3 eggs sunny side up, lamb sausage

  L'OEUF MAROCAINE - 12.95
lamb sausage, broken eggs, provencale

  L'OEUF BENEDICT -12.95
poached eggs, canadian bacon and holladaise

  L'OMELLETTE PROVENCALE - 12.95
garlic tomatoes and goat cheese

  L'OMELETTE AU FROMAGE 11.95
swiss cheese and black forest ham
 

  MIX GREEN SALAD - 6.°°
roasted almonds, chive and balsamic dressing

  CHICKEN SALAD - 12.°°
crouton, parmesan, scallion caesar dressing

  STEAK FRITES - 28.°°
bearnaise or poivre sauce

  SALADE NICOISE - 16.°°
panseared tuna, potatoes , tomatoes, hard boiled egg, black olives and anchovies

  POULET ROTI - 16.°°
roasted chicken, garlic mashed potatoes, spinach and chicken juice

  STEAK TARTARE - 20.°°
with french fries

  MARINIERS: CHARDONNAY GARLIC PARSLEY

  POULETTE: CHIVE AND CREAM

  PROVENCALE: TOMATO GARLIC AND BASIL

  THAI: GINGER AND LEMON GRASS

  BASQUAISE : TOMATO , GARLIC AND SAFFRON

  DIJONNAISE: MUSTARD, SHALLOTS, GARLIC

:: Les Sandwiches ::
pommes frites and mesclun salad

Champagne Brunch - 18.95

  FRUIT SALAD or BAKED GOODS
&
CHOICE OF EGGS

  CHAMPAGNE COCKTAIL or BLOODY MARY