PAIN PERDU - 10.95
french toast with bacon and honey
SALADE DE FRUIT 7.95
mixed fruit salad
VIENNOISERIE 8.95
assorted baked goods
Les Oeufs
L'OMELETTE AU CHAMPIGNONS 13.95
wild mushroom omellette, home potatoes
LES OEUFS MAROCAINES 13.95
lamb sausage, broken eggs, provencale
LES OEUFS BENEDICT 14.95
poached eggs, canadian bacon or smoked salmon
L'OMELLETTE PROVENCALE - 12.95
garlic tomatoes and goat cheese
L'OMELETTE AU FROMAGE - 12.95
swiss cheese and black forest ham
FRITTATA JARDINIERES 14.95
swiss cheese and black forest ham
Les Crepes
CREPES AU POULET 14.00
crepes filled with chicken, shallots and swiss
CREPES AU JAMBON 12.00
crepes filled with black forest hand and swiss
Les Salades
SALADE NICOISE 18.00
seared tuna, hard boiled egg, black olives, potatoes
SALADE DE POULET 16.00
roasted chicken and taboulet salad
CAESAR SALADE 14.00
chicken breast, romaine lettuce
and blue cheese dressing
Plats Principaux
SAUMON - 24.00
panseared filet of salmon, lentil salad and mustard sauce
TRUITE -22.00
crispy skin trout, white polenta and white wine mushroom
PAPARDELLE 18.00
paparedelle pasta, wild mushrooms and herb cream sauce
POULET ROTI 21.00
roasted half chicken, garlic mashed potatoes,sauteed spinach
STEAK AND EGGS 18.00
STEAK FRITES 29.00
sauce bearnaise or au poivre
STEAK TARTARE -20.00
with pommes frites
Moules Frites - 18.00
MARINIERS: CHARDONNAY GARLIC PARSLEY
POULETTE: CHIVE AND CREAM
PROVENCALE: TOMATO GARLIC AND BASIL
THAI: GINGER AND LEMON GRASS
PASTIS : RICARD AND FENNEL
DIJONNAISE: MUSTARD, SHALLOTS, GARLIC
:: Les Sandwiches ::
pommes frites and mesclun salad
CROQUE MADAME 13.00
CROQUE MONSIEUR 12.00
ROASTED CHICKEN 14.00
LAMB SAUSAGE 14.00
BLUE CHEESE BURGER 13.00
Champagne Brunch - 19.95
FRUIT SALAD or BAKED GOODS
&
CHOICE OF EGGS
CHAMPAGNE COCKTAIL or BLOODY MARY
