SOUPE A L'OIGNON - 9.00
onion soup, caramelized onions, beef broth, swiss cheese and blue cheese croutons
TARTE A L'OIGNON- 10.00
goat cheese and onion tart, baby frisee and balsamic sirup
FRISEE AU LARDON - 9.00
baby frisee, poached egg, smoked bacon and rye croutons
ESCARGOTS - 9.00
sanails in garlic butter and parsley
TERRINE DE CAMPAGNE - 10.00
home made rabbit and pork terrine with home made three mustard
Plats Bistrot
OMELETTE AU FROMAGE - 12.00
ham and cheese omelet
LES OEUFS BENEDICT - 13.00
canadian bacon or smoked salmon
STEAK FRITES - 29.00
bearnaise or poivre sauce
TRUITE - 19.00
crispy skinned trout, white polenta
and white wine mushroom sauce
POULET ROTI - 19.00
roasted chicken, sauteed spinach, garlic mashed potatoes and chicken juice
SAUMON SAUVAGE - 19.00
panseared filet of salmon, lentil salad and mustard sauce
STEAK TARTARE - 20.00
with french fries
Moules Frites - 18.00
MARINIERES: CHARDONNAY GARLIC PARSLEY
POULETTE: CHIVE AND CREAM
PROVENCALE: TOMATO GARLIC AND BASIL
THAI: GINGER AND LEMON GRASS
PASTIS :RICARD AND FENNEL
DIJONNAISE: MUSTARD, SHALLOTS, GARLIC
:: Les Sandwiches ::
pommes frites and mesclun salad
CROQUE MADAME 13.00
CROQUE MONSIEUR 12.00
ROASTED CHICKEN 14.00
LAMB SAUSAGE 14.00
BLUE CHEESE BURGER 13.00
:: Business Lunch - 18.95::
TERRINE or MIX GREENS
&
CHOICE OF MUSSELS or ANY SANDWICH
