Le Casse-Croûte

La Cave des Fondus Cheese Plate $15 Charcuterie Plate $18 Pâté $ 10
chef’s selection of three cheeses chef’s selection of four meats terrine de campagne maison


La Fondue Savoyarde $21 per personne
A blend of fine Swiss, Gruyere & Comté served with bread basket, diced ham and une salade verte


La Fondue Bourguignonne, $21 per personne
Sliced hanger steak cooked table-side in beef bouillon served with Jacques famous frites, une salade verte, béarnaise sauce and sauce aurore


Enjoy a complemementary biberon with your fondue Sunday - Thursday*

Les Baigneuses a la carte
Fingerling potatoes $4.50 Broccoli $4.50 Sautéed Mushrooms $5
Hangar Steak Tips $9 Jacques famous frites $6


Les Desserts
Valrhona Chocolate Fondue served with Choux à la Crème Pâtissière, $10 per personne

Valrhona Chocolate Fondue with Fruits de Saison, $9 per personne

Crème Brulee, $8


Les Boissons
Le Biberon Rouge $8 Le Biberon Blanc $8

Red Wine by the glass: Pinot Noir $10, Bordeaux $12, Côte du Rhône $10
White Wine by the glass: Sancerre $12, Pinot Grigio, Chardonnay $10, Sauvignon Blanc $10
Draft Beer: Stella Artois, Kronenbourg, Leffe Blonde $7