SOUPE A L'OIGNON - 7.00
onion soup, caramelized onions, beef broth, swiss cheese and blue cheese croutons
 
  TARTE A L'OIGNON- 7.00
goat cheese and onion tart, baby frisee and balsamic sirup
 
  FRISEE AU LARDON - 7.00
baby frisee, poached egg, smoked bacon and rye croutons
 
  SALADE VERTE - 6.00
mix greens, chive and balsamic dressing
 
  TERRINE DE CAMPAGNE - 8.00
home made rabbit and pork terrine with home made three mustard
 

  CHICKEN SALAD - 12.00
crouton, parmesan, scallion caesar dressing
 
  RAVIOLI AUX TROIS FROMAGES - 15.00
three cheese ravioli with pesto sauce
 
  STEAK FRITES - 27.00
bearnaise or poivre sauce
 
  SALADE MARSEILLAISE - 16.00
panseared tuna, onions, tomatoes, poached eggs and crispy noodles
 
  POULET ROTIS - 16.00
roasted chicken, sauteed spinach, garlic mashed potatoes and chicken juice
 
  FILET DE SAUMON SAUVAGE - 19.00
panseared filet of salmon, sauteed string and yellow wax beans and mushroom medley
 
  STEAK TARTARE - 19.00
with french fries
 

  MARINIERES: CHARDONNAY GARLIC PARSLEY

  POULETTE: CHIVE AND CREAM

  PROVENCALE: TOMATO GARLIC AND BASIL

  THAI: GINGER AND LEMON GRASS

  ESPAGNOL: CHORIZO AND GARLIC TOMATO

  DIJONNAISE: MUSTARD, SHALLOTS, GARLIC
  

:: Les Sandwiches ::
pommes frites and mesclun salad