Appetizers
French Onion Soup $ 9

Soup Du Jour $ 8

Escargot a I'ail $ 9
Mesclun Salad $ 8
with Dijon Vinaigrette

Frisee Aux Lardons $ 11

Beet Salad  $9
Chopped endive manchego cheese

Terrine Campagne Maison   $11
Sardines on Toast and salad $11
Tuna Tartar $ 13
Fresh tuna tartar with grilled sesame oil
and wonton crackers

Warm Goat Cheese Napoleon $ 10
Grilled vegetable and goat cheese
Shrimp Guacamole $ 13
Sauteed Jumbo Shrimps and Guacamole
Quick Fried Calamari $10
Endive Salad $9
Tometo And Goat Cheese Salad $9
Smoked,Sliced Duck with Endive Salad $14
  

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Entrees
Jacques Blue Cheese Burger & Fries $ 14
Blue cheese, roasted apple, caramelized onions
Half Roasted Chicken $ 19
Served with Garlic Mashed Potatoes,
sauteed spinach & rosemary Chicken Jus 

Chicken Penne Pasta  $ 17
pan seared chicken, penne pasta,broccoli in garlic olive oil
Hanger Steak & Fries  $ 20
Pan-seared Hanger Steak, Shallots & Port wine
Steak au poivre& Fries 28
100% sirloin & peppercorn sauce

Steak Tartar & Belgium Style Fries $ 24
Seasoned 100% Sirloin
Couscous Royal $ 23
Lamb,Chicken and Merguez ,Couscous with Beans and  Chick Peas
Parpedelle Pasta $16
Wild mushroom, herb and cream sauce
Wild Salmon Filet $22
Pan seared, Asparagus,Corn and FIngerling Poteto With Provencal Sauce
Trout with Almond Lemon Sauce $ 21
Crispy Skin Trout,Almonds,steamed potatoes and Lemon Sauce
Pan Seared Tilapia  $22
Pan seared Tilapia, sauteed string beans
Fingerling Potatoes & Citrus Sauce
Fish and Chips $ 18
Beer Battered Codfish with Tartar Sauce and Hand Cut Fries
Slow Oven Roasted Veal Risotto $ 23
Over parmesan rissoto and veal jus
Salad Nicoise $20
Seared Tuna, hard boiled egg, potatoes,Anchovies, olives and haricot vert
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Moules & Frites $19
Marinieres:
Fine herbs, Shallots, White Wine
Provençale:
Tomato, Garlic and Basil
Dijonnaise:
Mustard, shallots, garlic
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Sides
 Fries $6
String Beans $7
Mash Potatoes $7
Spinach $7
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Chees Fondue  $21
Meat fondue and fries $21

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BELGIUM FEAST 
Sunday & Monday Nights
Your choice of Moules
 and Draft beer $20
Cash Only
Charcuterie Plate $16
Chef's Selection of 4 meats
Cheese Plate $15
An Assortment of the Chef's selection of 3 cheeses