Valentine's Day Specials

To Start

Six Oysters 12
Green Apple Gratinee
**
Half Main Lobster Salad 12
celery root  truffle oil remoulade

MAIN

Pan Seared Red Snapper 25
Vegetable risotto and saffron sauce.
**
New Zealand Rack of Lamb 28
mixed baby vegetables and natural lamb jus.

DESSERT 9

 fresh Raspberry  Heart  Passion mousse cake

Our Regular Menu is also Available







Jacques Weekly Specials:

        Monday:All what you can eat mussels $23
Or mussels and beer for $20

Tuesday:Coq au Vin $20

        Wednesday: Cassoulet $22

      Thursday:Bouillabaisse $24

      Friday: Fish of the Day (selon arrivage)

  Saturday:Lamb Shank $22

        Sunday:Cheese or Meat Fondue           with a glass of wine or beer $20


++++++++++
Jacques happy hour:(5 to 8pm)
Monday,Tuesday,Wednesday,
Sunday:
 house Wine:$5
 Beer:$4
Cockteil:$7
Ladies Night :
Thursday night all night
2 for 1 drink