Brunch Prix Fixe $12.95
Coffee, Tea
or
Brunch Cocktail ( +3)

And One of the following brunch items:

French Toast
In Maple Syrup, Bacon &
House Fruit Salad,

Egg Benedict
Poached Eggs on English Muffin,Ham
and hollandaise sauce.

Egg Florentines
Poached Eggs on English Muffin,
Sauteed Spinach & Hollandaise.

Smoked Salmon Benedict +3
Smoked Salmon on Poaches Eggs
English Muffin &Hollandaise Sauce.

Marguez Omelette
Chopped Lamb Sausage, Three Egg Omelette &
Mixed Herbs.

Make Your Own Omelette
Choice Of Three Items.
Spinach,Mushrooms,Ham,Tomato,Goat Cheese & Goat Cheese

Steak and Eggs (add $4)
Seared Hanger Steak with Two Eggs Sunny-side Up

All Eggs & Omelettes are served with
House Salad & Fries
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Brunch Cocktails $7
Bloody Mary
Mimosa
Screw Driver
Champagne Cocktail

On Tap $6

Stella Artois - Hoegaarden
New Castle Ale - John Courage
Coors Light
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Cheese Plate $13
an assortment of the chef's selection
of three cheeses
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Sandwiches
All Served with Salad and Fries

Jacques Burger  $13
100% sirloin on a brioche bun, Blue Cheese
with Roasted apple & Caramelized Onions

Roasted Chicken Sandwich $11
Thyme marinated Chicken breast on a Baguette & Melted Swiss Cheese

Croque Monsieur $12
Classic French Ham & Cheese Sandwich and bechamel sauce.

Croque Madame $13
Croque Monsieur Topped with a Fried Egg

Baked Salmon Burger $13
Capers,Red Onions,Tomatoes & Greens

Vegetarian Goat Cheese Sandwich $12
Grilled vegetables goat cheese.
On a French Baguette

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Les Plats Bistro

Mesclun Salad $6
House Vinaigrette

French Onion Soup $ 8

Chicken Salad $14
Chicken Breast on Mixed Greens,corn,grapes
in light dijon vinaigrette.

Fresh Tuna Salad $19
Pan Seared Sesame Tuna, Haricot Verts, Nicoise Olives, Tomato, Boiled Egg over Mix Green

Frisee au Roquefort $9
Blue cheese, Apples, Pears & dijon vinaigrette

Half Roasted Chicken  $18
Served with Mashed Potatoes,
Sauted Spinach & rosemary Chicken Jus

Wild Salmon in a Port Sauce $19
pan seared wild salmon, Sauteed Spinach &
sweet potato Puree

Steak au Poivre et Frites $27
Shell Steak, Pepper Sauce, and Fries

Hanger Steak & Fries $18
Seared Hanger Steak, Shallots &
Port Wine Reduction

Steak Tartare & Fries $20
100% Sirloin
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Moules & Frites $17

Marinieres:
Fine Herbs, Shallots, White Wine

Provençal:
Tomato, Garlic, and Basil

Dijonnaise:
Mustard, Shallots, Garlic