Main Course
Oven-roasted Rack of Lamb
Sauteed Baby Vegetables
And Natural Juice
Pan-seared Tilapia
Vanilla Mashed Potatos
And Mole Sauce
Roasted Pork Loin
Gratin Dauphinois and
Marsala Mushroom Sauce
Steak Frites
Sauce: Bearnaise or Au Poivre
Cornish Game Hen
Garlic Mashed Potato, Sauteed Baby Vegetables And Rosemary Jus
Marinated Prawns
Vegetable Risotto And Citrus Sauce